Winery Malhadinha NovaAntão Vaz da Peceguina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Antão Vaz da Peceguina from the Winery Malhadinha Nova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antão Vaz da Peceguina of Winery Malhadinha Nova in the region of Alentejano is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Antão Vaz da Peceguina of Winery Malhadinha Nova in the region of Alentejano often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Antão Vaz da Peceguina
Pairings that work perfectly with Antão Vaz da Peceguina
Original food and wine pairings with Antão Vaz da Peceguina
The Antão Vaz da Peceguina of Winery Malhadinha Nova matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with mushroom sauce, quick beef bourguignon or scallops with cream.
Details and technical informations about Winery Malhadinha Nova's Antão Vaz da Peceguina.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Antão Vaz da Peceguina from Winery Malhadinha Nova are 2019, 2015, 2017, 2014 and 2018.
Informations about the Winery Malhadinha Nova
The Winery Malhadinha Nova is one of of the world's great estates. It offers 32 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
