Winery Malhadinha NovaAntão Vaz da Peceguina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Antão Vaz da Peceguina from the Winery Malhadinha Nova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antão Vaz da Peceguina of Winery Malhadinha Nova in the region of Alentejano is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Antão Vaz da Peceguina of Winery Malhadinha Nova in the region of Alentejano often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Antão Vaz da Peceguina
Pairings that work perfectly with Antão Vaz da Peceguina
Original food and wine pairings with Antão Vaz da Peceguina
The Antão Vaz da Peceguina of Winery Malhadinha Nova matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin milanese style, traditional welsh dark beer or seafood risotto.
Details and technical informations about Winery Malhadinha Nova's Antão Vaz da Peceguina.
Discover the grape variety: Passerina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Last vintages of this wine
The best vintages of Antão Vaz da Peceguina from Winery Malhadinha Nova are 2019, 2015, 2017, 2014 and 2018.
Informations about the Winery Malhadinha Nova
The Winery Malhadinha Nova is one of of the world's great estates. It offers 32 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
