Winery AzamorSingle Estate Selected White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Single Estate Selected White from the Winery Azamor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Estate Selected White of Winery Azamor in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Single Estate Selected White of Winery Azamor in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Single Estate Selected White
Pairings that work perfectly with Single Estate Selected White
Original food and wine pairings with Single Estate Selected White
The Single Estate Selected White of Winery Azamor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne, sauté of veal with olives (corsica) or chicken chop suey.
Details and technical informations about Winery Azamor's Single Estate Selected White.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Single Estate Selected White from Winery Azamor are 2009, 2014, 2013, 2015 and 0.
Informations about the Winery Azamor
The Winery Azamor is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
