Winery AzamorSingle Estate Selected White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Single Estate Selected White from the Winery Azamor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Estate Selected White of Winery Azamor in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Single Estate Selected White of Winery Azamor in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Single Estate Selected White
Pairings that work perfectly with Single Estate Selected White
Original food and wine pairings with Single Estate Selected White
The Single Estate Selected White of Winery Azamor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato, rabbit with cider and mushrooms or cuttlefish in parsley sauce.
Details and technical informations about Winery Azamor's Single Estate Selected White.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Single Estate Selected White from Winery Azamor are 2009, 2014, 2013, 2015 and 0.
Informations about the Winery Azamor
The Winery Azamor is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
