Winery AzamorKilburn & Gomes
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kilburn & Gomes from the Winery Azamor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kilburn & Gomes of Winery Azamor in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Kilburn & Gomes
Pairings that work perfectly with Kilburn & Gomes
Original food and wine pairings with Kilburn & Gomes
The Kilburn & Gomes of Winery Azamor matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, mansaf, or jordanian lamb (jordan) or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Azamor's Kilburn & Gomes.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Kilburn & Gomes from Winery Azamor are 0, 2008
Informations about the Winery Azamor
The Winery Azamor is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Ploussard
See poulsard.
