Winery AzamorIcon d'Azamor
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Icon d'Azamor of the Winery Azamor is in the top 90 of wines of Alentejano.
Taste structure of the Icon d'Azamor from the Winery Azamor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Icon d'Azamor of Winery Azamor in the region of Alentejano is a powerful.
Food and wine pairings with Icon d'Azamor
Pairings that work perfectly with Icon d'Azamor
Original food and wine pairings with Icon d'Azamor
The Icon d'Azamor of Winery Azamor matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, lamb roast with lavender or veal paupiettes with beer.
Details and technical informations about Winery Azamor's Icon d'Azamor.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Icon d'Azamor from Winery Azamor are 2004, 0, 2010
Informations about the Winery Azamor
The Winery Azamor is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
