Winery AzamorSingle Estate Red
Red wine
This wine is a blend of 3 varietals which are the Touriga franca, the Touriga nacional and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Estate Red from the Winery Azamor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Estate Red of Winery Azamor in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Single Estate Red of Winery Azamor in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Single Estate Red
Pairings that work perfectly with Single Estate Red
Original food and wine pairings with Single Estate Red
The Single Estate Red of Winery Azamor matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, sri lankan lamb rolls (mutton rolls) or tunisian pasta.
Details and technical informations about Winery Azamor's Single Estate Red.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Single Estate Red from Winery Azamor are 2008, 2015, 2009, 2014 and 2011.
Informations about the Winery Azamor
The Winery Azamor is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
