Winery AzamorSingle Estate Red
Red wine
This wine is a blend of 3 varietals which are the Touriga franca, the Touriga nacional and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Estate Red from the Winery Azamor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Estate Red of Winery Azamor in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Single Estate Red of Winery Azamor in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Single Estate Red
Pairings that work perfectly with Single Estate Red
Original food and wine pairings with Single Estate Red
The Single Estate Red of Winery Azamor matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, tajine of beef balls and merguez or oriental stuffed vegetables.
Details and technical informations about Winery Azamor's Single Estate Red.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Single Estate Red from Winery Azamor are 2008, 2015, 2009, 2014 and 2011.
Informations about the Winery Azamor
The Winery Azamor is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
