Winery Herdade do Sobroso - Barrique Select Reserva Branco

Winery Herdade do SobrosoBarrique Select Reserva Branco

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barrique Select Reserva Branco of Winery Herdade do Sobroso is a white wine from the region of Alentejo of Alentejano.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
The Barrique Select Reserva Branco of the Winery Herdade do Sobroso is in the top 10 of wines of Alentejo.

Taste structure of the Barrique Select Reserva Branco from the Winery Herdade do Sobroso

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Barrique Select Reserva Branco of Winery Herdade do Sobroso in the region of Alentejano is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Barrique Select Reserva Branco of Winery Herdade do Sobroso in the region of Alentejano often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Herdade do Sobroso's Barrique Select Reserva Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Aubun

Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.

Last vintages of this wine

Barrique Select Reserva Branco - 2019
In the top 10 of of Alentejo wines
Average rating: 3.911110
Barrique Select Reserva Branco - 2018
In the top 10 of of Alentejo wines
Average rating: 411110
Barrique Select Reserva Branco - 2017
In the top 10 of of Alentejo wines
Average rating: 411110
Barrique Select Reserva Branco - 2016
In the top 10 of of Alentejo wines
Average rating: 4.211110
Barrique Select Reserva Branco - 0
In the top 10 of of Alentejo wines
Average rating: 411110

The best vintages of Barrique Select Reserva Branco from Winery Herdade do Sobroso are 2016, 2018, 2017, 0 and 2019.

Informations about the Winery Herdade do Sobroso

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Herdade do Sobroso is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 1500 of of Portugal wines
In the top 10 of of Alentejo wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

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