Winery Miguel LouroPrimeiro Nome Branco
White wine
This wine is a blend of 2 varietals which are the Albarino and the Verdejo.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Primeiro Nome Branco from the Winery Miguel Louro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primeiro Nome Branco of Winery Miguel Louro in the region of Alentejano is a powerful.
Food and wine pairings with Primeiro Nome Branco
Pairings that work perfectly with Primeiro Nome Branco
Original food and wine pairings with Primeiro Nome Branco
The Primeiro Nome Branco of Winery Miguel Louro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with shrimps, traditional welsh dark beer or shrimp and cherry tomato quiche.
Details and technical informations about Winery Miguel Louro's Primeiro Nome Branco.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Primeiro Nome Branco from Winery Miguel Louro are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Miguel Louro
The Winery Miguel Louro is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
