Winery Miguel LouroAlcunha Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alcunha Branco from the Winery Miguel Louro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alcunha Branco of Winery Miguel Louro in the region of Alentejano is a powerful.
Food and wine pairings with Alcunha Branco
Pairings that work perfectly with Alcunha Branco
Original food and wine pairings with Alcunha Branco
The Alcunha Branco of Winery Miguel Louro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with salmon, pork cheeks confit in cider or blanquette of monkfish and scallops.
Details and technical informations about Winery Miguel Louro's Alcunha Branco.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Alcunha Branco from Winery Miguel Louro are 0, 2017
Informations about the Winery Miguel Louro
The Winery Miguel Louro is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
