Winery Miguel LouroApelido Branco
White wine
This wine is a blend of 2 varietals which are the Albarino and the Verdejo.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Apelido Branco from the Winery Miguel Louro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apelido Branco of Winery Miguel Louro in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Apelido Branco of Winery Miguel Louro in the region of Alentejano often reveals types of flavors of tropical fruit.
Food and wine pairings with Apelido Branco
Pairings that work perfectly with Apelido Branco
Original food and wine pairings with Apelido Branco
The Apelido Branco of Winery Miguel Louro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta romantica, stuffed tomatoes or cuttlefish with cider.
Details and technical informations about Winery Miguel Louro's Apelido Branco.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Apelido Branco from Winery Miguel Louro are 2017, 2015, 2013, 2018 and 2014.
Informations about the Winery Miguel Louro
The Winery Miguel Louro is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
