Winery Miguel LouroApelido Branco
White wine
This wine is a blend of 2 varietals which are the Albarino and the Verdejo.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Apelido Branco from the Winery Miguel Louro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apelido Branco of Winery Miguel Louro in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Apelido Branco of Winery Miguel Louro in the region of Alentejano often reveals types of flavors of tropical fruit.
Food and wine pairings with Apelido Branco
Pairings that work perfectly with Apelido Branco
Original food and wine pairings with Apelido Branco
The Apelido Branco of Winery Miguel Louro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of simple chinese noodle soup, capellini with prosciutto or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Miguel Louro's Apelido Branco.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Apelido Branco from Winery Miguel Louro are 2017, 2015, 2013, 2018 and 2014.
Informations about the Winery Miguel Louro
The Winery Miguel Louro is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
