Discover the top 100 best white wines of Alentejano as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Alentejano and the best vintages to taste in this region.
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
Vast sunlit plain, hot dry climate, varied soils. IGP covering 8 DOC sub-regions.
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
white wines from the region of Alentejano go well with generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with old-fashioned tomato sauce, endive frichti or garlic shrimp.
On the nose in the region of Alentejano often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of microbio, vegetal or earth. In the mouth in the region of Alentejano is a .
