Winery FitapretaBranco de Pólvora
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Branco de Pólvora of the Winery Fitapreta is in the top 90 of wines of Alentejo.
Taste structure of the Branco de Pólvora from the Winery Fitapreta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco de Pólvora of Winery Fitapreta in the region of Alentejano is a powerful.
Food and wine pairings with Branco de Pólvora
Pairings that work perfectly with Branco de Pólvora
Original food and wine pairings with Branco de Pólvora
The Branco de Pólvora of Winery Fitapreta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and angel hair gratin, potato and bacon omelette or fish shells.
Details and technical informations about Winery Fitapreta's Branco de Pólvora.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Branco de Pólvora from Winery Fitapreta are 0, 2015
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's great estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
