Winery Terra LentaPremium Alentejo Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Premium Alentejo Branco from the Winery Terra Lenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Alentejo Branco of Winery Terra Lenta in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Premium Alentejo Branco
Pairings that work perfectly with Premium Alentejo Branco
Original food and wine pairings with Premium Alentejo Branco
The Premium Alentejo Branco of Winery Terra Lenta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with clams, nanie's diced ham quiche or scallops with saffron.
Details and technical informations about Winery Terra Lenta's Premium Alentejo Branco.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Premium Alentejo Branco from Winery Terra Lenta are 2019, 2018, 0
Informations about the Winery Terra Lenta
The Winery Terra Lenta is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
