Winery Terra LentaPremium Alentejo Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Premium Alentejo Branco from the Winery Terra Lenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Alentejo Branco of Winery Terra Lenta in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Premium Alentejo Branco
Pairings that work perfectly with Premium Alentejo Branco
Original food and wine pairings with Premium Alentejo Branco
The Premium Alentejo Branco of Winery Terra Lenta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with courgettes and italian ham, stuffed artichoke or barbecued lobster.
Details and technical informations about Winery Terra Lenta's Premium Alentejo Branco.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Premium Alentejo Branco from Winery Terra Lenta are 2019, 2018, 0
Informations about the Winery Terra Lenta
The Winery Terra Lenta is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
