Winery Terra LentaPremium Alentejo Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Premium Alentejo Branco from the Winery Terra Lenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Alentejo Branco of Winery Terra Lenta in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Premium Alentejo Branco
Pairings that work perfectly with Premium Alentejo Branco
Original food and wine pairings with Premium Alentejo Branco
The Premium Alentejo Branco of Winery Terra Lenta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and angel hair gratin, reblochon tartiflette or parsley knives.
Details and technical informations about Winery Terra Lenta's Premium Alentejo Branco.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Premium Alentejo Branco from Winery Terra Lenta are 2019, 2018, 0
Informations about the Winery Terra Lenta
The Winery Terra Lenta is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
