Winery Terra LentaPremium Alentejo Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Premium Alentejo Branco from the Winery Terra Lenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Alentejo Branco of Winery Terra Lenta in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Premium Alentejo Branco
Pairings that work perfectly with Premium Alentejo Branco
Original food and wine pairings with Premium Alentejo Branco
The Premium Alentejo Branco of Winery Terra Lenta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese, sauté of veal with olives (corsica) or mussels with cream supers.
Details and technical informations about Winery Terra Lenta's Premium Alentejo Branco.
Discover the grape variety: Piquepoul noir
Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.
Last vintages of this wine
The best vintages of Premium Alentejo Branco from Winery Terra Lenta are 2019, 2018, 0
Informations about the Winery Terra Lenta
The Winery Terra Lenta is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
