Winery Terra Lenta - Alentejo Reserva

Winery Terra LentaAlentejo Reserva

The Alentejo Reserva of Winery Terra Lenta is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alentejo Reserva from the Winery Terra Lenta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alentejo Reserva of Winery Terra Lenta in the region of Alentejano is a powerful.

Details and technical informations about Winery Terra Lenta's Alentejo Reserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.

Informations about the Winery Terra Lenta

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Carmim.
It is in the top 5 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Terra Lenta is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 25000 of of Portugal wines
In the top 2000 of of Alentejo wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Alentejo

Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.


The wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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