
Winery Terra LentaAlentejo Premium
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejo Premium from the Winery Terra Lenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejo Premium of Winery Terra Lenta in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejo Premium of Winery Terra Lenta in the region of Alentejano often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of vanilla, black fruits or black currant.
Food and wine pairings with Alentejo Premium
Pairings that work perfectly with Alentejo Premium
Original food and wine pairings with Alentejo Premium
The Alentejo Premium of Winery Terra Lenta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, lamb breast with onions and tomato sauce or roast veal orloff with mushrooms.
Details and technical informations about Winery Terra Lenta's Alentejo Premium.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alentejo Premium from Winery Terra Lenta are 2018, 2017, 2016, 2013 and 2015.
Informations about the Winery Terra Lenta
The Winery Terra Lenta is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.












