Winery Terra LentaAlentejo Premium
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejo Premium from the Winery Terra Lenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejo Premium of Winery Terra Lenta in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejo Premium of Winery Terra Lenta in the region of Alentejano often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of vanilla, black fruits or black currant.
Food and wine pairings with Alentejo Premium
Pairings that work perfectly with Alentejo Premium
Original food and wine pairings with Alentejo Premium
The Alentejo Premium of Winery Terra Lenta matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, pasta with merguez or roast veal with caramelized carrots.
Details and technical informations about Winery Terra Lenta's Alentejo Premium.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Alentejo Premium from Winery Terra Lenta are 2018, 2017, 2016, 2013 and 2015.
Informations about the Winery Terra Lenta
The Winery Terra Lenta is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
