Winery AR - Adega de RedondoAnta Da Serra Alentejo Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Anta Da Serra Alentejo Branco from the Winery AR - Adega de Redondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anta Da Serra Alentejo Branco of Winery AR - Adega de Redondo in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Anta Da Serra Alentejo Branco of Winery AR - Adega de Redondo in the region of Alentejano often reveals types of flavors of oak, tree fruit or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Anta Da Serra Alentejo Branco
Pairings that work perfectly with Anta Da Serra Alentejo Branco
Original food and wine pairings with Anta Da Serra Alentejo Branco
The Anta Da Serra Alentejo Branco of Winery AR - Adega de Redondo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with basil, stuffed pumpkin or mussels with beer.
Details and technical informations about Winery AR - Adega de Redondo's Anta Da Serra Alentejo Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Anta Da Serra Alentejo Branco from Winery AR - Adega de Redondo are 2015, 2019, 2018, 2016 and 2014.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's greatest estates. It offers 55 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
