Winery AR - Adega de RedondoReal Lavrador Alentejano Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Real Lavrador Alentejano Branco from the Winery AR - Adega de Redondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Real Lavrador Alentejano Branco of Winery AR - Adega de Redondo in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Real Lavrador Alentejano Branco of Winery AR - Adega de Redondo in the region of Alentejano often reveals types of flavors of pineapple, tree fruit or black fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Real Lavrador Alentejano Branco
Pairings that work perfectly with Real Lavrador Alentejano Branco
Original food and wine pairings with Real Lavrador Alentejano Branco
The Real Lavrador Alentejano Branco of Winery AR - Adega de Redondo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of baked lasagna, oven roasted rabbit that cooks itself! or shrimp and cherry tomato quiche.
Details and technical informations about Winery AR - Adega de Redondo's Real Lavrador Alentejano Branco.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Real Lavrador Alentejano Branco from Winery AR - Adega de Redondo are 2018, 2016, 2015, 2017 and 2019.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
