Winery AR - Adega de RedondoReal Lavrador Alentejano Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Real Lavrador Alentejano Branco from the Winery AR - Adega de Redondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Real Lavrador Alentejano Branco of Winery AR - Adega de Redondo in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Real Lavrador Alentejano Branco of Winery AR - Adega de Redondo in the region of Alentejano often reveals types of flavors of pineapple, tree fruit or black fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Real Lavrador Alentejano Branco
Pairings that work perfectly with Real Lavrador Alentejano Branco
Original food and wine pairings with Real Lavrador Alentejano Branco
The Real Lavrador Alentejano Branco of Winery AR - Adega de Redondo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of generous flaky quiche, quiche with mixed vegetables or garlic shrimp.
Details and technical informations about Winery AR - Adega de Redondo's Real Lavrador Alentejano Branco.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Last vintages of this wine
The best vintages of Real Lavrador Alentejano Branco from Winery AR - Adega de Redondo are 2018, 2016, 2015, 2017 and 2019.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
