Winery AR - Adega de RedondoLatitude Alentejo Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Latitude Alentejo Branco from the Winery AR - Adega de Redondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Latitude Alentejo Branco of Winery AR - Adega de Redondo in the region of Alentejano is a .
Food and wine pairings with Latitude Alentejo Branco
Pairings that work perfectly with Latitude Alentejo Branco
Original food and wine pairings with Latitude Alentejo Branco
The Latitude Alentejo Branco of Winery AR - Adega de Redondo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of express beef cannelloni, potjevleesch or mussels with roquefort cheese.
Details and technical informations about Winery AR - Adega de Redondo's Latitude Alentejo Branco.
Discover the grape variety: Grolleau Gris
Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.
Last vintages of this wine
The best vintages of Latitude Alentejo Branco from Winery AR - Adega de Redondo are 2016, 2017, 2015, 2014 and 2013.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
