Winery AR - Adega de RedondoAR Colheita Especial Alentejo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the AR Colheita Especial Alentejo from the Winery AR - Adega de Redondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AR Colheita Especial Alentejo of Winery AR - Adega de Redondo in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the AR Colheita Especial Alentejo of Winery AR - Adega de Redondo in the region of Alentejano often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with AR Colheita Especial Alentejo
Pairings that work perfectly with AR Colheita Especial Alentejo
Original food and wine pairings with AR Colheita Especial Alentejo
The AR Colheita Especial Alentejo of Winery AR - Adega de Redondo matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), mansaf, or jordanian lamb (jordan) or aiguillette of duck with honey.
Details and technical informations about Winery AR - Adega de Redondo's AR Colheita Especial Alentejo.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of AR Colheita Especial Alentejo from Winery AR - Adega de Redondo are 2015, 2019, 2014, 2013 and 2017.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's greatest estates. It offers 55 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
