Winery AR - Adega de Redondo - AR Colheita Especial Alentejo

Winery AR - Adega de RedondoAR Colheita Especial Alentejo

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The AR Colheita Especial Alentejo of Winery AR - Adega de Redondo is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the AR Colheita Especial Alentejo from the Winery AR - Adega de Redondo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the AR Colheita Especial Alentejo of Winery AR - Adega de Redondo in the region of Alentejano is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the AR Colheita Especial Alentejo of Winery AR - Adega de Redondo in the region of Alentejano often reveals types of flavors of earth, oak or citrus fruit.

Details and technical informations about Winery AR - Adega de Redondo's AR Colheita Especial Alentejo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

AR Colheita Especial Alentejo - 2019
In the top 100 of of Alentejo wines
Average rating: 3.81110.50
AR Colheita Especial Alentejo - 2018
In the top 100 of of Alentejo wines
Average rating: 3.311100
AR Colheita Especial Alentejo - 2017
In the top 100 of of Alentejo wines
Average rating: 3.51110.50
AR Colheita Especial Alentejo - 2016
In the top 100 of of Alentejo wines
Average rating: 3.311100
AR Colheita Especial Alentejo - 2015
In the top 100 of of Alentejo wines
Average rating: 3.911110
AR Colheita Especial Alentejo - 2014
In the top 100 of of Alentejo wines
Average rating: 3.81110.50
AR Colheita Especial Alentejo - 2013
In the top 100 of of Alentejo wines
Average rating: 3.81110.50

The best vintages of AR Colheita Especial Alentejo from Winery AR - Adega de Redondo are 2015, 2019, 2014, 2013 and 2017.

Informations about the Winery AR - Adega de Redondo

The winery offers 58 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery AR - Adega de Redondo is one of of the world's greatest estates. It offers 55 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 6500 of of Portugal wines
In the top 1500 of of Alentejo wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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