Winery Vinha das VirtudesHumanitas Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Humanitas Branco from the Winery Vinha das Virtudes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Humanitas Branco of Winery Vinha das Virtudes in the region of Alentejano is a powerful.
Food and wine pairings with Humanitas Branco
Pairings that work perfectly with Humanitas Branco
Original food and wine pairings with Humanitas Branco
The Humanitas Branco of Winery Vinha das Virtudes matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and laughing cow, barbecued filet mignon or monkfish in foil.
Details and technical informations about Winery Vinha das Virtudes's Humanitas Branco.
Discover the grape variety: Christmas rose
Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Humanitas Branco from Winery Vinha das Virtudes are 0, 2014
Informations about the Winery Vinha das Virtudes
The Winery Vinha das Virtudes is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
