Winery Vinha das VirtudesHumanitas Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Humanitas Reserva of the Winery Vinha das Virtudes is in the top 30 of wines of Alentejano.
Taste structure of the Humanitas Reserva from the Winery Vinha das Virtudes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Humanitas Reserva of Winery Vinha das Virtudes in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Humanitas Reserva of Winery Vinha das Virtudes in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Humanitas Reserva
Pairings that work perfectly with Humanitas Reserva
Original food and wine pairings with Humanitas Reserva
The Humanitas Reserva of Winery Vinha das Virtudes matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, canned cassoulet or atriaux en sauce.
Details and technical informations about Winery Vinha das Virtudes's Humanitas Reserva.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Humanitas Reserva from Winery Vinha das Virtudes are 2016, 2014, 2015, 0 and 2013.
Informations about the Winery Vinha das Virtudes
The Winery Vinha das Virtudes is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
