Winery Vinha das VirtudesLiberalitas Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Liberalitas Rosé
Pairings that work perfectly with Liberalitas Rosé
Original food and wine pairings with Liberalitas Rosé
The Liberalitas Rosé of Winery Vinha das Virtudes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, greek-style shepherd's pie or chicken with olives in a couscousier.
Details and technical informations about Winery Vinha das Virtudes's Liberalitas Rosé.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Liberalitas Rosé from Winery Vinha das Virtudes are 0
Informations about the Winery Vinha das Virtudes
The Winery Vinha das Virtudes is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
