Winery Vinha das VirtudesLiberalitas Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Liberalitas Branco from the Winery Vinha das Virtudes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liberalitas Branco of Winery Vinha das Virtudes in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Liberalitas Branco
Pairings that work perfectly with Liberalitas Branco
Original food and wine pairings with Liberalitas Branco
The Liberalitas Branco of Winery Vinha das Virtudes matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne simplissimo, stuffed potatoes or marco polo salad.
Details and technical informations about Winery Vinha das Virtudes's Liberalitas Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Liberalitas Branco from Winery Vinha das Virtudes are 2015, 0
Informations about the Winery Vinha das Virtudes
The Winery Vinha das Virtudes is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
