Winery Tapada do ChavesVinhas Velhas Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
The Vinhas Velhas Branco of the Winery Tapada do Chaves is in the top 10 of wines of Alentejo.
Taste structure of the Vinhas Velhas Branco from the Winery Tapada do Chaves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas Velhas Branco of Winery Tapada do Chaves in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Vinhas Velhas Branco
Pairings that work perfectly with Vinhas Velhas Branco
Original food and wine pairings with Vinhas Velhas Branco
The Vinhas Velhas Branco of Winery Tapada do Chaves matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with homemade pesto, gratin of coquillettes with ham or waterzooï of the sea.
Details and technical informations about Winery Tapada do Chaves's Vinhas Velhas Branco.
Discover the grape variety: Muscat rge de Madère
Aromatic pale rosés with a faint rose robe, a supple palate with preserved acidity, and signature intense Muscat aromas (rose, fresh grape), white flowers and exotic fruits inherited from Muscat Blanc à Petits Grains. Almost vanished, preserved for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. A rare French pink grape, a pink-skinned mutation of Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Vinhas Velhas Branco from Winery Tapada do Chaves are 2008, 0
Informations about the Winery Tapada do Chaves
The Winery Tapada do Chaves is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
