Winery Monte Da PeceguinaAutor Matilde
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Autor Matilde from the Winery Monte Da Peceguina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Autor Matilde of Winery Monte Da Peceguina in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Autor Matilde
Pairings that work perfectly with Autor Matilde
Original food and wine pairings with Autor Matilde
The Autor Matilde of Winery Monte Da Peceguina matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with beef balls, brussels sprouts with bacon in a casserole or rougaille tomatoes (madagascar).
Details and technical informations about Winery Monte Da Peceguina's Autor Matilde.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Autor Matilde from Winery Monte Da Peceguina are 2019, 0
Informations about the Winery Monte Da Peceguina
The Winery Monte Da Peceguina is one of of the world's great estates. It offers 4 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
