Winery Monte Da PeceguinaAutor Matilde
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Autor Matilde from the Winery Monte Da Peceguina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Autor Matilde of Winery Monte Da Peceguina in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Autor Matilde
Pairings that work perfectly with Autor Matilde
Original food and wine pairings with Autor Matilde
The Autor Matilde of Winery Monte Da Peceguina matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni of meat, pizza calzone with ham and mushrooms or brasucade of mussels from languedoc.
Details and technical informations about Winery Monte Da Peceguina's Autor Matilde.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Last vintages of this wine
The best vintages of Autor Matilde from Winery Monte Da Peceguina are 2019, 0
Informations about the Winery Monte Da Peceguina
The Winery Monte Da Peceguina is one of of the world's great estates. It offers 4 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Doucillon
See bourboulenc.
