Winery Monte Da PeceguinaViosinho da Malhadinha Vinha do Olival
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Viosinho da Malhadinha Vinha do Olival from the Winery Monte Da Peceguina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viosinho da Malhadinha Vinha do Olival of Winery Monte Da Peceguina in the region of Alentejano is a powerful.
Food and wine pairings with Viosinho da Malhadinha Vinha do Olival
Pairings that work perfectly with Viosinho da Malhadinha Vinha do Olival
Original food and wine pairings with Viosinho da Malhadinha Vinha do Olival
The Viosinho da Malhadinha Vinha do Olival of Winery Monte Da Peceguina matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni chicken, pepper and mozzarella, pork colombo or mussels carbonara.
Details and technical informations about Winery Monte Da Peceguina's Viosinho da Malhadinha Vinha do Olival.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Viosinho da Malhadinha Vinha do Olival from Winery Monte Da Peceguina are 2020, 0
Informations about the Winery Monte Da Peceguina
The Winery Monte Da Peceguina is one of of the world's great estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
