Winery Monte Da PeceguinaViosinho da Malhadinha Vinha do Olival
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Viosinho da Malhadinha Vinha do Olival from the Winery Monte Da Peceguina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viosinho da Malhadinha Vinha do Olival of Winery Monte Da Peceguina in the region of Alentejano is a powerful.
Food and wine pairings with Viosinho da Malhadinha Vinha do Olival
Pairings that work perfectly with Viosinho da Malhadinha Vinha do Olival
Original food and wine pairings with Viosinho da Malhadinha Vinha do Olival
The Viosinho da Malhadinha Vinha do Olival of Winery Monte Da Peceguina matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pork sautéed with chinese noodles, flemish carbonnade or marinated mussels with maroilles.
Details and technical informations about Winery Monte Da Peceguina's Viosinho da Malhadinha Vinha do Olival.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Viosinho da Malhadinha Vinha do Olival from Winery Monte Da Peceguina are 2020, 0
Informations about the Winery Monte Da Peceguina
The Winery Monte Da Peceguina is one of of the world's great estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
