Winery Monte Da PeceguinaViosinho da Malhadinha Vinha do Olival
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Viosinho da Malhadinha Vinha do Olival from the Winery Monte Da Peceguina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viosinho da Malhadinha Vinha do Olival of Winery Monte Da Peceguina in the region of Alentejano is a powerful.
Food and wine pairings with Viosinho da Malhadinha Vinha do Olival
Pairings that work perfectly with Viosinho da Malhadinha Vinha do Olival
Original food and wine pairings with Viosinho da Malhadinha Vinha do Olival
The Viosinho da Malhadinha Vinha do Olival of Winery Monte Da Peceguina matches generally quite well with dishes of pasta, pork or shellfish such as recipes of gratin of coquillettes with ham, gloom and doom or rice with shrimps and onions.
Details and technical informations about Winery Monte Da Peceguina's Viosinho da Malhadinha Vinha do Olival.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Viosinho da Malhadinha Vinha do Olival from Winery Monte Da Peceguina are 2020
Informations about the Winery Monte Da Peceguina
The Winery Monte Da Peceguina is one of of the world's great estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Musky
Characteristic of the musk smell.