Winery Adega Cooperativa de VidigueiraVila Ruiva Master Selection Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Vila Ruiva Master Selection Branco of the Winery Adega Cooperativa de Vidigueira is in the top 50 of wines of Alentejo.
Taste structure of the Vila Ruiva Master Selection Branco from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vila Ruiva Master Selection Branco of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Vila Ruiva Master Selection Branco of Winery Adega Cooperativa de Vidigueira in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Vila Ruiva Master Selection Branco
Pairings that work perfectly with Vila Ruiva Master Selection Branco
Original food and wine pairings with Vila Ruiva Master Selection Branco
The Vila Ruiva Master Selection Branco of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of makroud, cassoulet of yesteryear or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Vila Ruiva Master Selection Branco.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Vila Ruiva Master Selection Branco from Winery Adega Cooperativa de Vidigueira are 2010, 2014, 2011, 2013 and 0.
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 70 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
