Winery Malhadinha NovaRoupeiro da Peceguina
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Roupeiro da Peceguina from the Winery Malhadinha Nova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roupeiro da Peceguina of Winery Malhadinha Nova in the region of Alentejano is a .
Food and wine pairings with Roupeiro da Peceguina
Pairings that work perfectly with Roupeiro da Peceguina
Original food and wine pairings with Roupeiro da Peceguina
The Roupeiro da Peceguina of Winery Malhadinha Nova matches generally quite well with dishes of pasta, pork or shellfish such as recipes of quick salmon and zucchini lasagna, chicken drumstick with bacon or tagliatelle with scallops.
Details and technical informations about Winery Malhadinha Nova's Roupeiro da Peceguina.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Roupeiro da Peceguina from Winery Malhadinha Nova are 2017, 0
Informations about the Winery Malhadinha Nova
The Winery Malhadinha Nova is one of of the world's great estates. It offers 32 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
