Winery CarmimOlaria Suave Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Olaria Suave Branco from the Winery Carmim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olaria Suave Branco of Winery Carmim in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Olaria Suave Branco of Winery Carmim in the region of Alentejano often reveals types of flavors of tree fruit.
Food and wine pairings with Olaria Suave Branco
Pairings that work perfectly with Olaria Suave Branco
Original food and wine pairings with Olaria Suave Branco
The Olaria Suave Branco of Winery Carmim matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with vegetables, stuffed peppers or shrimp in red sauce.
Details and technical informations about Winery Carmim's Olaria Suave Branco.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Olaria Suave Branco from Winery Carmim are 2018, 2016, 2015, 2014 and 2012.
Informations about the Winery Carmim
The Winery Carmim is one of of the world's greatest estates. It offers 32 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
