Winery XXVI TalhasMestre Daniel Lote X Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Mestre Daniel Lote X Branco from the Winery XXVI Talhas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mestre Daniel Lote X Branco of Winery XXVI Talhas in the region of Alentejano is a powerful.
Food and wine pairings with Mestre Daniel Lote X Branco
Pairings that work perfectly with Mestre Daniel Lote X Branco
Original food and wine pairings with Mestre Daniel Lote X Branco
The Mestre Daniel Lote X Branco of Winery XXVI Talhas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin, fricadella or hake with small shrimps for cookeo.
Details and technical informations about Winery XXVI Talhas's Mestre Daniel Lote X Branco.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Mestre Daniel Lote X Branco from Winery XXVI Talhas are 2018, 0
Informations about the Winery XXVI Talhas
The Winery XXVI Talhas is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Shiraz
See syrah.
