Adega de Portalegre WineryConventual Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Conventual Branco from the Adega de Portalegre Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conventual Branco of Adega de Portalegre Winery in the region of Alentejano is a powerful.
Food and wine pairings with Conventual Branco
Pairings that work perfectly with Conventual Branco
Original food and wine pairings with Conventual Branco
The Conventual Branco of Adega de Portalegre Winery matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone pasta with tomato sauce, filet mignon in a crust or blanquette of monkfish and scallops.
Details and technical informations about Adega de Portalegre Winery's Conventual Branco.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Conventual Branco from Adega de Portalegre Winery are 2009, 2018, 2017, 2016 and 0.
Informations about the Adega de Portalegre Winery
The Adega de Portalegre Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Portalegre to come and discover on site or to buy online.
The wine region of Portalegre
DOC sub-region, the coolest and most humid of the Portuguese Alentejo north-east (Serra de São Mamede up to 800 m, granitic clay soils of the Portalegre plateau, many old vines): Aragonez (24 %), Trincadeira (17 %) and Alicante Bouschet are the signature reds — fresh and complex with ripe red fruit, altitude-driven mineral tension and balanced structure. Antão Vaz (26 %), Roupeiro (18 %) and Arinto (16 %) as elegant whites. A truly distinctive altitude terroir.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
