Adega de Portalegre WineryConventual Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conventual Tinto from the Adega de Portalegre Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conventual Tinto of Adega de Portalegre Winery in the region of Alentejano is a powerful.
Food and wine pairings with Conventual Tinto
Pairings that work perfectly with Conventual Tinto
Original food and wine pairings with Conventual Tinto
The Conventual Tinto of Adega de Portalegre Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, lamb mouse with figs and grapes or bigos (polish sauerkraut with paprika).
Details and technical informations about Adega de Portalegre Winery's Conventual Tinto.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Conventual Tinto from Adega de Portalegre Winery are 2016, 2015, 2009, 2008 and 2017.
Informations about the Adega de Portalegre Winery
The Adega de Portalegre Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
