Adega de Portalegre WineryConventual Branco Colheita Selecionada
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Conventual Branco Colheita Selecionada from the Adega de Portalegre Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conventual Branco Colheita Selecionada of Adega de Portalegre Winery in the region of Alentejano is a .
Food and wine pairings with Conventual Branco Colheita Selecionada
Pairings that work perfectly with Conventual Branco Colheita Selecionada
Original food and wine pairings with Conventual Branco Colheita Selecionada
The Conventual Branco Colheita Selecionada of Adega de Portalegre Winery matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese bowl, reblochon tartiflette or fish and seafood gratin.
Details and technical informations about Adega de Portalegre Winery's Conventual Branco Colheita Selecionada.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Adega de Portalegre Winery
The Adega de Portalegre Winery is one of of the world's great estates. It offers 13 wines for sale in the of Portalegre to come and discover on site or to buy online.
The wine region of Portalegre
The wine region of Portalegre is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Tapada do Chaves or the Domaine Tapada do Chaves produce mainly wines red, white and pink. The most planted grape varieties in the region of Portalegre are Tempranillo, Touriga nacional and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Portalegre often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
