Adega de Portalegre WineryConventual Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conventual Reserva Tinto from the Adega de Portalegre Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conventual Reserva Tinto of Adega de Portalegre Winery in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Conventual Reserva Tinto of Adega de Portalegre Winery in the region of Alentejano often reveals types of flavors of oaky, coffee or pepper and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Conventual Reserva Tinto
Pairings that work perfectly with Conventual Reserva Tinto
Original food and wine pairings with Conventual Reserva Tinto
The Conventual Reserva Tinto of Adega de Portalegre Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, moroccan style leg of lamb or veal paupiettes with onions and tomatoes.
Details and technical informations about Adega de Portalegre Winery's Conventual Reserva Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Conventual Reserva Tinto from Adega de Portalegre Winery are 2018, 2017, 2016, 2005 and 2015.
Informations about the Adega de Portalegre Winery
The Adega de Portalegre Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
