Adega de Portalegre WineryConventual Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conventual Reserva Tinto from the Adega de Portalegre Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conventual Reserva Tinto of Adega de Portalegre Winery in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Conventual Reserva Tinto of Adega de Portalegre Winery in the region of Alentejano often reveals types of flavors of oaky, coffee or pepper and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Conventual Reserva Tinto
Pairings that work perfectly with Conventual Reserva Tinto
Original food and wine pairings with Conventual Reserva Tinto
The Conventual Reserva Tinto of Adega de Portalegre Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, lamb tagine with honey and onions or roast veal with mustard cream.
Details and technical informations about Adega de Portalegre Winery's Conventual Reserva Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Conventual Reserva Tinto from Adega de Portalegre Winery are 2018, 2017, 2016, 2005 and 2015.
Informations about the Adega de Portalegre Winery
The Adega de Portalegre Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
