Adega de Portalegre WineryConventual Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conventual Reserva Tinto from the Adega de Portalegre Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conventual Reserva Tinto of Adega de Portalegre Winery in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Conventual Reserva Tinto of Adega de Portalegre Winery in the region of Alentejano often reveals types of flavors of oaky, coffee or pepper and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Conventual Reserva Tinto
Pairings that work perfectly with Conventual Reserva Tinto
Original food and wine pairings with Conventual Reserva Tinto
The Conventual Reserva Tinto of Adega de Portalegre Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, sweet and sour braised leg of lamb or milanese escalope (italy).
Details and technical informations about Adega de Portalegre Winery's Conventual Reserva Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Conventual Reserva Tinto from Adega de Portalegre Winery are 2018, 2017, 2016, 2005 and 2015.
Informations about the Adega de Portalegre Winery
The Adega de Portalegre Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Cord
Management of trellised vines.
