Winery Herdade dos ArrochaisArdila Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Ardila Branco from the Winery Herdade dos Arrochais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardila Branco of Winery Herdade dos Arrochais in the region of Alentejano is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ardila Branco
Pairings that work perfectly with Ardila Branco
Original food and wine pairings with Ardila Branco
The Ardila Branco of Winery Herdade dos Arrochais matches generally quite well with dishes of pasta, pork or shellfish such as recipes of phad thai (thai style fried noodles), pasta "carbonara" à la française or linguine with squid ink and cockles.
Details and technical informations about Winery Herdade dos Arrochais's Ardila Branco.
Discover the grape variety: Genovèse
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.
Last vintages of this wine
The best vintages of Ardila Branco from Winery Herdade dos Arrochais are 2018, 2017, 0
Informations about the Winery Herdade dos Arrochais
The Winery Herdade dos Arrochais is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
