Winery Herdade dos ArrochaisArdila Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Ardila Branco from the Winery Herdade dos Arrochais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardila Branco of Winery Herdade dos Arrochais in the region of Alentejano is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ardila Branco
Pairings that work perfectly with Ardila Branco
Original food and wine pairings with Ardila Branco
The Ardila Branco of Winery Herdade dos Arrochais matches generally quite well with dishes of pasta, pork or shellfish such as recipes of three ways to prepare chinese noodles, chicken in red wine or raoul's bouillabaisse.
Details and technical informations about Winery Herdade dos Arrochais's Ardila Branco.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Ardila Branco from Winery Herdade dos Arrochais are 2018, 2017, 0
Informations about the Winery Herdade dos Arrochais
The Winery Herdade dos Arrochais is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
