Winery Herdade dos ArrochaisCoutada dos Arrochais Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coutada dos Arrochais Tinto from the Winery Herdade dos Arrochais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coutada dos Arrochais Tinto of Winery Herdade dos Arrochais in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Coutada dos Arrochais Tinto of Winery Herdade dos Arrochais in the region of Alentejano often reveals types of flavors of oak, black fruit.
Food and wine pairings with Coutada dos Arrochais Tinto
Pairings that work perfectly with Coutada dos Arrochais Tinto
Original food and wine pairings with Coutada dos Arrochais Tinto
The Coutada dos Arrochais Tinto of Winery Herdade dos Arrochais matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, tajine of beef balls and merguez or escargots à la bordelaise.
Details and technical informations about Winery Herdade dos Arrochais's Coutada dos Arrochais Tinto.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Coutada dos Arrochais Tinto from Winery Herdade dos Arrochais are 2018, 2017, 2016, 2014 and 2012.
Informations about the Winery Herdade dos Arrochais
The Winery Herdade dos Arrochais is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Ancestral method
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