Winery Herdade dos ArrochaisCoutada dos Arrochais Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coutada dos Arrochais Tinto from the Winery Herdade dos Arrochais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coutada dos Arrochais Tinto of Winery Herdade dos Arrochais in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Coutada dos Arrochais Tinto of Winery Herdade dos Arrochais in the region of Alentejano often reveals types of flavors of oak, black fruit.
Food and wine pairings with Coutada dos Arrochais Tinto
Pairings that work perfectly with Coutada dos Arrochais Tinto
Original food and wine pairings with Coutada dos Arrochais Tinto
The Coutada dos Arrochais Tinto of Winery Herdade dos Arrochais matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, shoulder of lamb in a crust or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Herdade dos Arrochais's Coutada dos Arrochais Tinto.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Coutada dos Arrochais Tinto from Winery Herdade dos Arrochais are 2018, 2017, 2016, 0 and 2014.
Informations about the Winery Herdade dos Arrochais
The Winery Herdade dos Arrochais is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
