
Winery Herdade dos ArrochaisCoutada dos Arrochais Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Coutada dos Arrochais Branco from the Winery Herdade dos Arrochais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coutada dos Arrochais Branco of Winery Herdade dos Arrochais in the region of Alentejano is a .
Food and wine pairings with Coutada dos Arrochais Branco
Pairings that work perfectly with Coutada dos Arrochais Branco
Original food and wine pairings with Coutada dos Arrochais Branco
The Coutada dos Arrochais Branco of Winery Herdade dos Arrochais matches generally quite well with dishes of pasta, pork or shellfish such as recipes of smoked salmon pasta gratin, zucchini lasagna or easy seafood gratin.
Details and technical informations about Winery Herdade dos Arrochais's Coutada dos Arrochais Branco.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Informations about the Winery Herdade dos Arrochais
The Winery Herdade dos Arrochais is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.














