Winery Herdade dos ArrochaisCoutada dos Arrochais Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Coutada dos Arrochais Branco from the Winery Herdade dos Arrochais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coutada dos Arrochais Branco of Winery Herdade dos Arrochais in the region of Alentejano is a .
Food and wine pairings with Coutada dos Arrochais Branco
Pairings that work perfectly with Coutada dos Arrochais Branco
Original food and wine pairings with Coutada dos Arrochais Branco
The Coutada dos Arrochais Branco of Winery Herdade dos Arrochais matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pork sautéed with chinese noodles, nanie's diced ham quiche or pasta shells.
Details and technical informations about Winery Herdade dos Arrochais's Coutada dos Arrochais Branco.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Informations about the Winery Herdade dos Arrochais
The Winery Herdade dos Arrochais is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
