Winery Sociedade Agrícola de PiasPulo do Lobo Arinto Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Pulo do Lobo Arinto Branco from the Winery Sociedade Agrícola de Pias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulo do Lobo Arinto Branco of Winery Sociedade Agrícola de Pias in the region of Alentejano is a .
Food and wine pairings with Pulo do Lobo Arinto Branco
Pairings that work perfectly with Pulo do Lobo Arinto Branco
Original food and wine pairings with Pulo do Lobo Arinto Branco
The Pulo do Lobo Arinto Branco of Winery Sociedade Agrícola de Pias matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pistou soup complete, butternut and goat cheese gratin or periwinkles - the perfect cook!.
Details and technical informations about Winery Sociedade Agrícola de Pias's Pulo do Lobo Arinto Branco.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pulo do Lobo Arinto Branco from Winery Sociedade Agrícola de Pias are 0, 2014
Informations about the Winery Sociedade Agrícola de Pias
The Winery Sociedade Agrícola de Pias is one of of the world's great estates. It offers 24 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
