Winery Sociedade Agrícola de PiasDona Fernanda Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dona Fernanda Reserva from the Winery Sociedade Agrícola de Pias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dona Fernanda Reserva of Winery Sociedade Agrícola de Pias in the region of Alentejano is a powerful.
Food and wine pairings with Dona Fernanda Reserva
Pairings that work perfectly with Dona Fernanda Reserva
Original food and wine pairings with Dona Fernanda Reserva
The Dona Fernanda Reserva of Winery Sociedade Agrícola de Pias matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), cannelloni au gratin stuffed with bolognese sauce or capon stuffed with morels.
Details and technical informations about Winery Sociedade Agrícola de Pias's Dona Fernanda Reserva.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Dona Fernanda Reserva from Winery Sociedade Agrícola de Pias are 0, 2011
Informations about the Winery Sociedade Agrícola de Pias
The Winery Sociedade Agrícola de Pias is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
