Winery Sociedade Agrícola de PiasDona Fernanda Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dona Fernanda Reserva from the Winery Sociedade Agrícola de Pias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dona Fernanda Reserva of Winery Sociedade Agrícola de Pias in the region of Alentejano is a powerful.
Food and wine pairings with Dona Fernanda Reserva
Pairings that work perfectly with Dona Fernanda Reserva
Original food and wine pairings with Dona Fernanda Reserva
The Dona Fernanda Reserva of Winery Sociedade Agrícola de Pias matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pork filet mignon with foie gras and rosemary or italian veal roulade.
Details and technical informations about Winery Sociedade Agrícola de Pias's Dona Fernanda Reserva.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Dona Fernanda Reserva from Winery Sociedade Agrícola de Pias are 2011
Informations about the Winery Sociedade Agrícola de Pias
The Winery Sociedade Agrícola de Pias is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
