Winery Sociedade Agrícola de PiasEncostas do Enxoé Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Encostas do Enxoé Branco from the Winery Sociedade Agrícola de Pias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas do Enxoé Branco of Winery Sociedade Agrícola de Pias in the region of Alentejano is a powerful.
Food and wine pairings with Encostas do Enxoé Branco
Pairings that work perfectly with Encostas do Enxoé Branco
Original food and wine pairings with Encostas do Enxoé Branco
The Encostas do Enxoé Branco of Winery Sociedade Agrícola de Pias matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti bolognese, pan-fried carrots or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery Sociedade Agrícola de Pias's Encostas do Enxoé Branco.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Encostas do Enxoé Branco from Winery Sociedade Agrícola de Pias are 2017, 2013, 2016, 2015 and 2011.
Informations about the Winery Sociedade Agrícola de Pias
The Winery Sociedade Agrícola de Pias is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
