Winery Sociedade Agrícola de PiasEncostas do Enxoé Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encostas do Enxoé Reserva Tinto from the Winery Sociedade Agrícola de Pias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas do Enxoé Reserva Tinto of Winery Sociedade Agrícola de Pias in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Encostas do Enxoé Reserva Tinto of Winery Sociedade Agrícola de Pias in the region of Alentejano often reveals types of flavors of red fruit.
Food and wine pairings with Encostas do Enxoé Reserva Tinto
Pairings that work perfectly with Encostas do Enxoé Reserva Tinto
Original food and wine pairings with Encostas do Enxoé Reserva Tinto
The Encostas do Enxoé Reserva Tinto of Winery Sociedade Agrícola de Pias matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, couscous merguez or pork tenderloin with onions.
Details and technical informations about Winery Sociedade Agrícola de Pias's Encostas do Enxoé Reserva Tinto.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Encostas do Enxoé Reserva Tinto from Winery Sociedade Agrícola de Pias are 2016, 2012, 2014, 2011 and 2008.
Informations about the Winery Sociedade Agrícola de Pias
The Winery Sociedade Agrícola de Pias is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
