Winery Sociedade Agrícola de PiasAspias Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Aspias Branco from the Winery Sociedade Agrícola de Pias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aspias Branco of Winery Sociedade Agrícola de Pias in the region of Alentejano is a .
Food and wine pairings with Aspias Branco
Pairings that work perfectly with Aspias Branco
Original food and wine pairings with Aspias Branco
The Aspias Branco of Winery Sociedade Agrícola de Pias matches generally quite well with dishes of pasta, pork or shellfish such as recipes of ham lasagness, special' tagliatelle carbonara or seafood pastilla.
Details and technical informations about Winery Sociedade Agrícola de Pias's Aspias Branco.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Aspias Branco from Winery Sociedade Agrícola de Pias are 2019, 2013, 0, 2018 and 2016.
Informations about the Winery Sociedade Agrícola de Pias
The Winery Sociedade Agrícola de Pias is one of of the world's great estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
