Winery Sociedade Agrícola de PiasAsPias Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the AsPias Tinto from the Winery Sociedade Agrícola de Pias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AsPias Tinto of Winery Sociedade Agrícola de Pias in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with AsPias Tinto
Pairings that work perfectly with AsPias Tinto
Original food and wine pairings with AsPias Tinto
The AsPias Tinto of Winery Sociedade Agrícola de Pias matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, pasta salmon - fresh cream or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Sociedade Agrícola de Pias's AsPias Tinto.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of AsPias Tinto from Winery Sociedade Agrícola de Pias are 2019, 2017, 2016, 2015 and 2018.
Informations about the Winery Sociedade Agrícola de Pias
The Winery Sociedade Agrícola de Pias is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
