Winery Sociedade Agrícola de PiasEncostas do Enxoé Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encostas do Enxoé Tinto from the Winery Sociedade Agrícola de Pias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas do Enxoé Tinto of Winery Sociedade Agrícola de Pias in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Encostas do Enxoé Tinto
Pairings that work perfectly with Encostas do Enxoé Tinto
Original food and wine pairings with Encostas do Enxoé Tinto
The Encostas do Enxoé Tinto of Winery Sociedade Agrícola de Pias matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb chops with tarragon cream or sauté of veal with mushrooms.
Details and technical informations about Winery Sociedade Agrícola de Pias's Encostas do Enxoé Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Encostas do Enxoé Tinto from Winery Sociedade Agrícola de Pias are 2016, 2012, 2008, 2017 and 1999.
Informations about the Winery Sociedade Agrícola de Pias
The Winery Sociedade Agrícola de Pias is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
