Winery HobbyAntão Vaz Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Antão Vaz Branco from the Winery Hobby
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antão Vaz Branco of Winery Hobby in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Antão Vaz Branco of Winery Hobby in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Antão Vaz Branco
Pairings that work perfectly with Antão Vaz Branco
Original food and wine pairings with Antão Vaz Branco
The Antão Vaz Branco of Winery Hobby matches generally quite well with dishes of pasta, pork or shellfish such as recipes of meat and goat pie, white cabbage with bacon or seafood lasagna.
Details and technical informations about Winery Hobby's Antão Vaz Branco.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Last vintages of this wine
The best vintages of Antão Vaz Branco from Winery Hobby are 2016, 2015, 2013, 2012 and 2008.
Informations about the Winery Hobby
The Winery Hobby is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
