Winery Altas QuintasMarques de Alegrete Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Marques de Alegrete Reserva Branco from the Winery Altas Quintas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marques de Alegrete Reserva Branco of Winery Altas Quintas in the region of Alentejano is a powerful.
Food and wine pairings with Marques de Alegrete Reserva Branco
Pairings that work perfectly with Marques de Alegrete Reserva Branco
Original food and wine pairings with Marques de Alegrete Reserva Branco
The Marques de Alegrete Reserva Branco of Winery Altas Quintas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of zucchini and goat cheese lasagna, stuffed squid in the sétoise sauce or creamy risotto with scallops.
Details and technical informations about Winery Altas Quintas's Marques de Alegrete Reserva Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Marques de Alegrete Reserva Branco from Winery Altas Quintas are 2014, 0
Informations about the Winery Altas Quintas
The Winery Altas Quintas is one of of the world's great estates. It offers 20 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
