Winery Altas Quintas600 Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 600 Tinto from the Winery Altas Quintas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 600 Tinto of Winery Altas Quintas in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the 600 Tinto of Winery Altas Quintas in the region of Alentejano often reveals types of flavors of red fruit.
Food and wine pairings with 600 Tinto
Pairings that work perfectly with 600 Tinto
Original food and wine pairings with 600 Tinto
The 600 Tinto of Winery Altas Quintas matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, lamb shoulder confit or stuffed veal breast.
Details and technical informations about Winery Altas Quintas's 600 Tinto.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of 600 Tinto from Winery Altas Quintas are 2005, 2007, 2006, 2018 and 2014.
Informations about the Winery Altas Quintas
The Winery Altas Quintas is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
