Winery Altas Quintas600 Branco
White wine
This wine is a blend of 2 varietals which are the Loureiro and the Verdelho.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the 600 Branco from the Winery Altas Quintas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 600 Branco of Winery Altas Quintas in the region of Alentejano is a powerful.
Food and wine pairings with 600 Branco
Pairings that work perfectly with 600 Branco
Original food and wine pairings with 600 Branco
The 600 Branco of Winery Altas Quintas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of makroud, sauté of veal with olives (corsica) or carri of shrimps with chillies.
Details and technical informations about Winery Altas Quintas's 600 Branco.
Discover the grape variety: Loureiro
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
Last vintages of this wine
The best vintages of 600 Branco from Winery Altas Quintas are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Altas Quintas
The Winery Altas Quintas is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
