Winery Altas QuintasObsessão Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Obsessão Tinto of the Winery Altas Quintas is in the top 40 of wines of Alentejano.
Taste structure of the Obsessão Tinto from the Winery Altas Quintas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obsessão Tinto of Winery Altas Quintas in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Obsessão Tinto of Winery Altas Quintas in the region of Alentejano often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices.
Food and wine pairings with Obsessão Tinto
Pairings that work perfectly with Obsessão Tinto
Original food and wine pairings with Obsessão Tinto
The Obsessão Tinto of Winery Altas Quintas matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, sauté of lamb or milanese osso buco.
Details and technical informations about Winery Altas Quintas's Obsessão Tinto.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Obsessão Tinto from Winery Altas Quintas are 2007, 2004, 2016
Informations about the Winery Altas Quintas
The Winery Altas Quintas is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
