Winery Altas QuintasAQ Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the AQ Tinto from the Winery Altas Quintas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AQ Tinto of Winery Altas Quintas in the region of Alentejano is a powerful.
Food and wine pairings with AQ Tinto
Pairings that work perfectly with AQ Tinto
Original food and wine pairings with AQ Tinto
The AQ Tinto of Winery Altas Quintas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, grilled lamb shoulder with spices and honey or veal paupiettes with mushrooms.
Details and technical informations about Winery Altas Quintas's AQ Tinto.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Last vintages of this wine
The best vintages of AQ Tinto from Winery Altas Quintas are 2017, 0, 2018
Informations about the Winery Altas Quintas
The Winery Altas Quintas is one of of the world's great estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
