Winery Rui ReguingaTerrenus Vinhas Velhas Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terrenus Vinhas Velhas Reserva Branco from the Winery Rui Reguinga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrenus Vinhas Velhas Reserva Branco of Winery Rui Reguinga in the region of Alentejano is a powerful.
Food and wine pairings with Terrenus Vinhas Velhas Reserva Branco
Pairings that work perfectly with Terrenus Vinhas Velhas Reserva Branco
Original food and wine pairings with Terrenus Vinhas Velhas Reserva Branco
The Terrenus Vinhas Velhas Reserva Branco of Winery Rui Reguinga matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pho soup, ham and cheese omelette or real swiss fondue.
Details and technical informations about Winery Rui Reguinga's Terrenus Vinhas Velhas Reserva Branco.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Terrenus Vinhas Velhas Reserva Branco from Winery Rui Reguinga are 2015, 0
Informations about the Winery Rui Reguinga
The Winery Rui Reguinga is one of of the world's great estates. It offers 25 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
